Crunchy caramel corn is absolutely divine! This classic crunchy snack delivers on that deep, rich caramel flavor that we all know and love! Eat it at home or on the go...Either way, you're going to be hooked!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: caramel corn, caramel popcorn
Servings: 13cups
Author: Alyssa Rivers
Ingredients
1/2cupuncooked popcorn kernels (it makes about 13 cups popped)
Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
Remove from heat and carefully stir in baking soda.
Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly.
Preheat your oven to 250 degrees. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring every 15 minutes. It is ok if there are clumps.
Remove from the oven and let cool. Break up any clumps and enjoy!